Coconut Sugar: Enjoy the New Star Among Low Glycemic Sweeteners
Coconut sugar emerges as an environmental and nutritional champion of low glycemic sweeteners. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones.
Coconut nectar is produced by slicing the bud off the flowering part of the coconut and collecting the sap (nectar) into containers. Coconut sugar crystals are created by kettle boiling the sap or by using low-temperature vacuum evaporation. Amazingly, coconut palm trees can produce fruit and nectar for up to 70 years.
According to Bruce Fife, ND, Director of the Coconut Research Center and author of “Coconut Cures“:
“A farmer can plant a coconut tree as a child and have it produce his entire life. Coconuts are always in season as they produce year round. Artificial fertilizers and pesticides are rarely ever used. Small farmers, who are the major producers, can’t afford chemicals and prefer to let nature take its course. Rotting coconut husks and fronds are used as a natural fertilizer. For these reasons, coconut nectar and fruit production are very environmentally friendly.”
Coconut sugar also has a low glycemic index of 35. Low glycemic foods are important to overall health since they do not create rapid spikes in blood glucose levels. Increased blood glucose triggers beta-cells of the pancreas to increase insulin. When insulin production becomes excessive, this can set the stage for diabetes mellitus, hypoglycemia, and insulin resistance.
When a high glycemic food is consumed, excess insulin is secreted and blood glucose levels drop lower over the next few hours than if a low glycemic food had been consumed. This explains why eating high glycemic foods contributes to weight gain and obesity since hunger returns sooner and one eats more with less overall satiety.
High dietary glycemic loads are also linked with increased serum levels of C-reactive protein, a marker for inflammation that is an accurate predictor of heart disease.
Several studies in Canada, France, and Italy found that consumption of high glycemic foods increased the risk of breast cancer while a US study showed an increase in colorectal cancer. Higher glycemic loads were also related to a significant increase in gallbladder disease.
In addition to being environmentally friendly and low glycemic, coconut sugar is a nutritious sweetener: high in potassium, magnesium, iron, boron, zinc, sulfur, and copper.
In this modern era where a wide spectrum of health issues are on the rise, coconut sugar proves to be a delicious, wholesome, and beneficial choice for people and the planet.