Peanuts contain a number of ingredients, for example, fats, vitamins, fibers, agents for prevention of cancer which enhance the immune system of the organism. Only two or three of peanuts daily can reduce the risk of infection.
Individuals who ate peanuts more than seven times a week showed a 20 percent lower mortality rate.
Here are its advantages:
Reduces the risk of diabetes and control blood sugar
Peanuts can reduce the risk of diabetes by a whopping 21%.
Keep your heart healthy
The study showed that people who ate peanuts have a 35% reduced risk of coronary disease.
Protects against colon cancer
Testing has found that women who ate peanuts twice a week had 58% less likely to have colorectal cancer. In men it is 27% less likely.