Scientist have found that potato juice is one of the most effective drinks and it can cure many diseases such as gastritis, diabetes, cancer and other. Folk medicine knew about the beneficial properties of raw potatoes for centuries, but we think that it shouldn’t be used in raw form. This is a big mistake, because in its raw form, they are healthy and very useful food.
Potato juice such as cure for many diseases
Specialists like John Lesindzer and Dr. John Tucakov explained the healing properties of potato juice. Lesindzer thinks that potato juice is natural pharmaceutical for the treatment of gastritis. He suggests taking one tablespoon of potato juice mixed with little water 30 minutes before breakfast, lunch and dinner.
Take half deciliter of potato juice on empty stomach for treating duodenal and stomach, and half deciliter 30 minutes before lunch and dinner. Dr. John Tucakov claims that he juice of the potato beneficially affects the blood sugar levels, lung sicknesses and respiratory infections and even extreme ailments like emphysema.
Benefits of the potato juice:
- Boosts immunity
- It lowers blood sugar
- Used to fight cancer
- Treat skin diseases
- Cleanses the body of toxins
- Protects against cardiovascular disease
- Helps with gastritis and other stomach problems
- Aids in liver and kidney ailments
How to prepare potato juice
Preparing is easy. Wash the potatoes and eliminate all the seeds and green parts of the shell. Cut thin slices, and using fabric cloth squeeze the juice. You can also use the juicer. Drink only fresh prepared potato juice. Mix it with fruit or vegetable by choice and honey for better taste.