Kids will love this cheesy, comforting dish!
Cooking time 20 minutes
1 bacon strip, chopped
4 eggs, lightly beaten
1 pack all-purpose cream
1 cup Parmesan cheese, plus more for sprinkling
1 package (500 grams) spaghetti
1/2 cup butter, softened
salt and pepper to taste
1 In a skillet, cook bacon until brown and crispy. Drain oil. Set aside.
2 Combine eggs, cream and Parmesan cheese in a bowl. Set aside.
3 Bring a big pot of water to a rolling boil. Add pasta and cook until al dente. This will take about 10 to 12 minutes. Drain. Put pasta back into the pot.
4 Turn on stove to medium low heat, pour egg-cheese mixture onto the pasta. Add butter and toss until pasta is well coated. Season with salt and pepper.
5 Add bacon and sprinkle with cheese. Top with chopped parsley. Toss and serve immediately.