The recipe we’re presenting today is known as the “fake” cheese bread – if you wondering why it’s fake, it’s because it doesn’t contain cheese? However, despite the lack of milk or cheese, the bread tastes wonderful. It is gluten and egg-free as well, and its main ingredient are baroa potatoes. If you can’t find them, you can use yams or sweet potatoes.
Here’s how to prepare the delicious homemade bread:
5-6 medium-sized baroa potatoes
4 cups of sweet flour
1 cup of regular flour
1 cup of sour tea or hot coconut oil
½ a cup of hot water
Salt to taste
Cook the baroa potatoes in water until they soften, then mash them to a puree. Now, add some salt and oil in the puree and continue mixing, then finally add the water. Mix until you get a homogenous dough, then make small balls from it. In the meantime, preheat the oven to 180F for 40 minutes. Put the bread in afterwards and bake it – the best way to know when the bread is ready is to stick a toothpick in it – if it comes out clean, you can take it out and eat it. Serve the bread with some fennel and a hot cup of cinnamon tea and enjoy!