Hello everyone, how are you today! Today is your lucky day, because in this article we’re going to show some simple, but extremely effective tricks, which will help you keep your food fresh and tasty for a longer period of time. These methods are very simple and easy to make. You just have to follow the simple instructions. Here’s what you need to do:
Bananas – this trick is very simple – you just have to fold the stem into a plastic bag. It will preserve the moisture and your bananas will last longer.
Lettuce – you should definitely try this simple trick – just cover your lettuce with a napkin and keep it in the fridge. In that way, it will preserve the moisture and it will las much longer.
Onion – the experts say that the onion needs air circulation. Here’s what you need to do – you can hang it somewhere, using old nylon stockings to store it inside.
Potatoes – did you know that you can keep your potatoes together with your apples, because they’ll spoil slower. But, you should also know that you should never keep potatoes with garlic.
Cheese – you can store your cheese in a baking paper. Never keep cheese in aluminum or plastic foil. It dries faster since it doesn’t receive enough oxygen.
Milk – the nutritionists say that you should never keep milk in the fridge door, because the temperature varies constantly because you open the fridge. It would be best to keep it somewhere in the middle of the fridge.
Eggs – first, you should know that eggs need a lower temperature, so keep them somewhere in the back.
Spices – Red spices like paprika or chili should be kept in the fridge. Light and warmth can affect their color and taste.
Food leftovers – this is very simple – you just have to pack the leftovers in plastic dishes. It will help you keep them fresh and tasty for a long period of time. We really hope you find this article helpful and don’t forget to share it with you friends and family. Thank You and take care!